MINI MUSHROOM AND SAUSAGE QUICHES
By bjnelson55
These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail party.
Make Ahead Tip: Individually wrap in plastic and refrigerate for up to 3 days or freeze for up to 1 month. To reheat, remove plastic, wrap in a paper towel and microwave on High for 30 to 60 seconds.
Ingredients
- 8 ounces turkey breakfast sausage, removed from casing and crumbled into small pieces
- 1 teaspoon extra-virgin olive oil
- 8 ounces mushrooms sliced
- 1/4 cup sliced scallions
- 1/4 cup shredded swiss cheese
- 1 teaspoon freshly ground pepper
- 5 eggs
- 3 egg whites
- 1 cup 1% milk
- Tip: A good-quality nonstick muffin tin works best for this recipe. If you don't have one, line a regular muffin tin with foil baking cups.
Details
Servings 12
Preparation
Step 1
Position rack in center of oven; preheat to 325 degrees F.
Coat a nonstick muffin tin generously with cooking spray (see Tip above).
Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes. Stir in scallions, cheese and pepper.
Whisk eggs, egg whites and milk in a medium bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup.
Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely.
You'll also love
- New England Crab Dip 0/5 (0 Votes)
- Zucchini Bread 0/5 (0 Votes)
- Lobster Stuffed Portabella... 0/5 (0 Votes)
- Beef Vegetable Soup 0/5 (0 Votes)
- Southern-Style Corned Beef and... 0/5 (0 Votes)
- Sausage and Rice Casserole 0/5 (0 Votes)
- Thai Green Curry with Chicken,... 3/5 (2 Votes)
Review this recipe