cups cooked chicken breasts, shredded
tablespoons taco seasoning
cup Pico de Gallo – I always, always, always use Emeril’s Pico de Gallo recipe. Always.
cups Colby Jack cheese, shredded
can Refried Black Beans – I bought a can of black beans and then refried them myself using this recipe, Light Refried Black Beans
” springform pan
. Mix together chicken, taco seasoning and water. Set aside 2. Preheat oven to 450 degrees 3. Grease 9” springform pan 4. Combine seasoned chicken and Pico de Gallo 5. In springform pan layer ingredients in the following order; tortilla, refried beans, chicken & salsa mix, cheese 6. Repeat step five 3x 7. Bake for 10-15 minutes, until cheese is melted and bubbly. 8. Remove from springform pan 9. Let cool for several minutes, slice and serve!