CHOCOLATE CAKE FROSTING

Ingredients

  • 1/3 cup butter
  • 4 cups powdered sugar
  • 1/2 cup cocoa powder
  • 1/4 cup milk, plus extra
  • 1 1/2 tsp vanilla

Preparation

Step 1

In a mixing bowl, beat the butter until fluffy. Gradually add 2 cups powdered sugar. Slowly beat in ¼ cup milk and vanilla. Slowly beat in cocoa and remaining powdered sugar adding milk if necessary.