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Ingredients
- 2 cups all-purpose flour
- 2 cups quick-cooking oats
- 1 1/2 cups sugar
- 1 1/4 cups butter, melted
- 1/2 cup chopped pecans
- 1 tsp. baking soda
- 1 21-ounce can cherry pie filling*
- 1 cup mini marshmallows
Preparation
Step 1
Preheat the oven to 350 degrees.
Combine all the ingredients except for the pie filling and the marshmallows in a large bowl. Mix at low speed, scraping the bowl often, until the mixture resembles coarse crumbs.
Reserve 1 1/2 cups of the mixture for topping.
Press the remaining mixture into the bottom of an ungreased 13x9-inch baking pan.
Bake for 12 to 15 minutes, or until lightly browned on the edges.
Gently spoon the pie filling over the hot, partially baked crust; sprinkle with marshmallows. Sprinkle with the reserved crumb mixture.
Bake for 25 to 35 minutes or until lightly browned.
Cool completely, then cut into bars.
*You may substitute any pie filling.