Caramel Glaze
By chefjaci
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup firmly packed brown sugar
- 1/2 cup butter
- 1/4 cup evaporated milk
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
Details
Servings 2
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Bring first 3 ingredients to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat; whisk in powdered sugar and vanilla until smooth. Stir gently 3 to 5 minutes or until mixture begins to cool and thicken. Use immediately.
Review this recipe