Caramel Glaze

By chefjaci

Ingredients

• 1 cup firmly packed brown sugar
• 1/2 cup butter
• 1/4 cup evaporated milk
• 1 cup powdered sugar, sifted
• 1 teaspoon vanilla extract

Preparation

Step 1

Bring first 3 ingredients to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat; whisk in powdered sugar and vanilla until smooth. Stir gently 3 to 5 minutes or until mixture begins to cool and thicken. Use immediately.