Slow Cooker Curried Sausage Casserole
By ShannonB
I modified a recipe I found in Healthy Food Guide magazine to make it just that wee bit healthier and by moving it to the slow cooker. It looks a bit questionable but tastes and smells delicious, with rice and topped with cottage cheese.
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Ingredients
- 12 low-fat sausages (Quorn, Joe's or similar), sliced
- 100 g red lentils
- 1 onion, finely chopped
- 150 g mushrooms, sliced
- 1 red pepper, diced
- 2 tbsp medium curry powder
- 100 ml passata or tomato sauce
- 400g can chopped tomatoes
- 400g can baked beans (reduced sugar/salt variety if available)
- 100 ml water
- 150 g frozen green peas or frozen soya beans
Details
Servings 4
Preparation
Step 1
Combine all ingredients in a slow cooker and mix thoroughly. Turn to L setting and cook for 7-8 hours or until everything is cooked through and steaming hot.
Serve with rice, a side vegetable and with cottage cheese dolloped on top.
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