Garlic Ginger Chicken

By á-6136

Ingredients

• 4 chicken legs
• 1 tablespoon minced ginger
• 5 cloves garlic, smashed and minced
• 1/4 tsp Red Boat Fish Sauce
• 1/4 cup Coconut Aminos
• 2 tablespoons Kerrygold Unsalted Butter
• Salt and pepper to taste

Details

Adapted from primal-palate.com

Preparation

Step 1

Preheat the oven to bake at 425.
In a small sauce pan, melt butter on low heat.
Turn heat to medium and add the ginger, garlic, fish sauce, and coconut aminos to the butter.
Allow mixture to come to a bubble, and allow to bubble while stirring for a minute or two, then remove from heat.
Place chicken legs in an oven save baking dish.
Pour sauce over each chicken leg.
Sprinkle each leg with salt and pepper.
Bake chicken at 425 for 45 minutes.
Allow chicken to cool for 30-45 minutes and then enjoy.