Teriyaki Drumsticks with Strawberry Mango Salsa

By á-48473

Ingredients

• 5-6 Drumsticks
• Teriyaki Marinade
• Brown Rice
• 1 C diced Strawberries
• 1 C Diced Mango

Details

Adapted from glossymusings.com

Preparation

Step 1

Put fresh/thawed drumsticks in a large Ziploc bag and cover them with 2-3 cups of Marinade.

Let them marinade for at least 1-2 hours (but you can have them sitting all day if you have time) in the refrigerator.

Chop up your Mango and Strawberries. Mix them in a bowl and let them sit in the refrigerator while the chicken is marinating and cooking.

Preheat the oven to 425 degrees.

Line a cookie sheet with aluminum foil and top it with a cooling rack.

Line the drumsticks on the cooling rack and cook them in the oven for 25 minutes.

Layer the drumsticks with another layer of the marinade and cook them for another 10-15 minutes or until the inside temperature is 160 degrees.

Cook the Brown Rice according to the package.

Top the Brown Rice with Drumsticks and Salsa.