Menu Enter a recipe name, ingredient, keyword...

Peaches & Berries with Lemon-Mint Syrup

By

Google Ads
Rate this recipe 4.4/5 (27 Votes)

Ingredients

  • 4 perfectly ripe peaches, pitted and sliced
  • 1 cup (1/2 pint) blueberries
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup sugar
  • 2 tablespoons chopped fresh mint
  • 1 cup (1/2 pint) raspberries
  • 1 cup (1/2 pint) blackberries

Details

Servings 4
Adapted from onceuponachef.com

Preparation

Step 1

Combine peaches, blueberries, lemon juice, sugar and mint in a serving bowl and toss. Cover with plastic wrap and refrigerate until ready to serve (up to 6 hours).

Right before serving, add raspberries and blackberries and toss gently. Taste and add a bit more sugar if necessary. Garnish with a sprig of fresh mint.

You'll also love

Review this recipe

No-Bake Lemon Cheesecake Fat Bombs Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts