Squash and Apple Bake

By prairiemama

Grandma Evelyn served this often when squash was in
season

Photo:southernfood.about.com

Ingredients

• 2 pounds butternut squash
• 1/2 cup brown sugar
• 1/4 cup butter
• 1 tablespoon flour
• 1 teaspoon salt
• 1/2 teaspoon mace
• 2 baking apples, cored and cut into 1/2 inch slices

Preparation

Step 1

1. Cut squash in half; remove seeds and fibers
2. Peel; cut into 1/2 inch slices
3. Mix sugar, butter, flour, salt and mace
4. Line ungreased baking pan with squash; top with
apple slices
5. Sprinkle sugar mixture on top
6. Bake at 350 for 50-60 minutes or until squash is
tender