Roasted Shrimp with Feta

By fsilver4

Ingredients

• Topping:
• 2 tablspoons olive oil
• 1 fennel bulb, diced
• 3 cloves garlic minced
• 1/4 cup pino grigio wine
• 14 oz can of diced tomatoes
• 2 tsp tomato paste
• 1 tsp oregano
• 1 tbls pernod
• 1 tsp salt
• 1/2 tsp pepper
• 1 1/4 pound shrimp {peeled to the tail and cleaned}
• 1 block feta crumbled
• 5 slices bread
• 3 tbs chopped parsley
• 1 tsp lemon zest
• 2 tbs olive oil

Preparation

Step 1

Preheat oven 400*

In a 12 fry pan, saute fennel in olive oil until softened.
Add rest of ingredients except for shrimp and feta. Saute for about 10 minutes. Add shrimp by laying on top with tails up, then crumble feta over shrimp. Cover with bread crumbs.

This can be refrigerated to be baked later or it can be baked when ready.

Bake for 15 minutes.