Bon's Oven French Toast

By Sweets

Breakfast/Brunch
Prepare day before

Ingredients

• Topping:
• 1 loaf french bread, cut into 1-1/2 - 2" slices
• (Berkots mini loaves are good)
• 6 large eggs
• 1-1/2 cups milk
• 1-1/2 cups half n half
• 1/8 tsp nutmeg and 1/8+ tsp cinnamon
• 1 tsp vanilla
• 1 stick butter
• 1 c light brown sugar
• 2 TBS dark corn syrup

Preparation

Step 1

Heavily butter large casserole. Fill with bread slices covered to top: mix eggs, milk, vanilla, half n half and spices. Pour over bread. Refrigerate over night.

Mix topping ingreds and spread over bread.
Bake @ 350 - 40 min or until puffed and golden.
Let stand 5 min before serving.