Boston Market Cornbread

By bklynmommy

Ingredients

• 2 (8.5 oz) boxes Jiffy corn muffin mix
• 1 (18 oz) box butter OR yellow cake mix
• 5 eggs
• 2/3 cup milk
• 1 1/3 cup water
• 1/2 cup butter, softened

Preparation

Step 1

1- Preheat oven to 350.
2- Combine all of the dry ingredients, mixing well.
3- Add the wet ingredients, stirring until just combined.
4- Pour into well greased muffin tins or mini loaf pans.
5- Bake about 30 minutes, until golden and a toothpick inserted in the center comes out clean.
6- Allow to cool in the pan. Then remove to a wire rack. Store in an airtight container.