Peach and Raspberry Crisp

By á-48473

Ingredients

• 5 ripe (but firm) peaches, sliced thin
• 1/2 pint raspberries
• zest of one small orange
• 1/2 C brown sugar
• 3/4 C granulated sugar
• 3/4 C plus 1-2 tablespoon flour
• 1 pinch salt
• 1/2 C oatmeal
• 6 T unsalted butter, cold and cubed

Details

Adapted from glossymusings.com

Preparation

Step 1

Pre-heat your oven to 350 degrees. In a bowl, combine the peaches, 1/4 cup granulated sugar, orange zest, 1/4 cup brown sugar and 1 tablespoon flour in a bowl. Toss gently, then add in raspberries. If there is a lot of liquid in the bowl, add another tablespoon flour.

Pour the peach mixture into a baking dish or individual pots. For the topping, combine 1/2 cup granulated sugar, 3/4 cup flour, 1/4 cup brown sugar, 1/2 cup oatmeal and a pinch of salt in the bowl of a stand mixer, set to low. Toss in the cubed butter and mix until crumbly. Sprinkle on top of the peach and raspberry mixture.

Cook the crisp until browned and bubbly, approximately one hour. Top with a scoop of your favorite ice cream (I recommend french vanilla!) and enjoy warm. To re-heat, set the over to 350 and warm for 15-20 minutes.