Farmhouse Carrots

By á-23579

Ingredients

• 2 bunches carrots (about 15 carrots)
• 1 cup thinly sliced spring onions
• 1/4 cup roughly chopped savory (3 part thyme 1 part rosemary)
• 2 tbsp honey
• 1 1/2 tbsp unsalted butter
• 2 tbsp apple cider vinegar
• salt
• pepper
• fresh chives, for garnish

Preparation

Step 1

Preheat oven to 400°F.

In a small bowl, warm the butter, honey and cider vinegar together. Break apart the rings of the spring onion. Add the slices and the chopped savory into the honey mixture and let it all marinate. Set aside.

Drizzle the honey mixture over and gently toss to coat. Generously sprinkle coarse salt and pepper.

Joint Replacement

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