Sausage & Spinach Pinwheels

By Fleur de lis

Ingredients

• 2 cans of Pillsbury Cresent Rolls
• 1 box of Philadelphia Cream Cheese, softened
• 1 lb. Bulk sausage, cooked and finely chopped (hot if you like)
• 1 bunch of green onions finely chopped
• Small pack of mushrooms finely chopped (if you like mushrooms. . .I do)
• A couple handfuls of fresh spinach finely chopped
• (I do all chopping in my food processor)
• Tony’s seasoning to taste.

Preparation

Step 1

Wilt spinach, onions and mushrooms in a small amount of
water. strain to get out as much liquid as possible. Mix with
softened cream cheese.
Unroll Cresent rolls on a cookie sheet to form a rectangle.
Pinch seams together and then spread cream cheese mixture evenly on top. Roll
rectangle up (like a jelly roll) and slice in 1” pieces. Arrange pinwheels
on your cookie sheet and bake at 375º for 15-20 minutes.

This makes a good breakfast, brunch or dinner. Very delish!