Almond Butter Dark Chocolate Bran Muffins

By á-1536

muffins

Ingredients

• 1 1/2 Cups all purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/3 cups milk
• 1 cup All Bran original cereal
• 1 cup regular rolled oats
• 1/3 cup crunchy almond butter
• 1 medium banana, mashed (1/3c)
• 1 egg, lilghtly beaten
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 cup dark chocolate pieces

Details

Cooking time 16mins

Preparation

Step 1

1. Preheat oven to 375F. Lightly grease twenty 2 1/2 inch muffin cups or line with paper cups; set aside. In a bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside.

2. In another bowl, combine the milk, All Bran cereal and oats. Let stand 2 minutes. Whisk in the almond butter, banana, egg, cinnamon and nutmeg. Add flour mixture and chocolate pieces to cereal mixture. Stir until just combined.

3. Spoon batter into prepared muffin cups, filling each 3/4 full. Bake 16-18 minutes (or until a toothpick inserted comes out clean). Cool on wire rack 5 minutes. Remove and serve warm.