Slow cooker stir-fry lo mein

By á-48458

Serves 6: Calories: 430Fat: 13gCholesterol: 90mgSodium: 1790mgCarbohydrates: 52gDietary Fiber: 5gProtein: 28g

Ingredients

• 2 tablespoons Land O Lakes® Butter
• 1 (20-ounce) package boneless skinless chicken thighs, cut into bite-sized pieces
• 1 cup stir-fry seasoning sauce
• 1 (5-ounce) can sliced water chestnuts, drained
• 1 medium (1/2 cup) onion, sliced
• 1 (16-ounce) package fresh stir-fry vegetables (celery, carrots, broccoli and pea pods)
• 1/2 cup whole cashews, if desired
• 1 (8-ounce) package lo mein noodles

Preparation

Step 1

Melt butter in 10-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is browned.

Place chicken into slow cooker. Add stir-fry seasoning sauce, water chestnuts and onion. Cover; cook on Low heat setting 4-6 hours, or High heat setting 2-3 hours or until chicken is tender.


Add stir-fry vegetables; stir. Cover; cook on High heat setting, stirring once, 30-40 minutes or until vegetables are crisply tender. Stir in cashews just before serving, if desired.

Meanwhile, cook lo mein noodles according to package directions.

To serve, spoon stir-fry chicken and vegetable mixture over noodles.