Slow cooker stir-fry lo mein
By á-48458
Serves 6: Calories: 430Fat: 13gCholesterol: 90mgSodium: 1790mgCarbohydrates: 52gDietary Fiber: 5gProtein: 28g
Ingredients
- 2 tablespoons Land O Lakes® Butter
- 1 (20-ounce) package boneless skinless chicken thighs, cut into bite-sized pieces
- 1 cup stir-fry seasoning sauce
- 1 (5-ounce) can sliced water chestnuts, drained
- 1 medium (1/2 cup) onion, sliced
- 1 (16-ounce) package fresh stir-fry vegetables (celery, carrots, broccoli and pea pods)
- 1/2 cup whole cashews, if desired
- 1 (8-ounce) package lo mein noodles
Details
Preparation
Step 1
Melt butter in 10-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is browned.
Place chicken into slow cooker. Add stir-fry seasoning sauce, water chestnuts and onion. Cover; cook on Low heat setting 4-6 hours, or High heat setting 2-3 hours or until chicken is tender.
Add stir-fry vegetables; stir. Cover; cook on High heat setting, stirring once, 30-40 minutes or until vegetables are crisply tender. Stir in cashews just before serving, if desired.
Meanwhile, cook lo mein noodles according to package directions.
To serve, spoon stir-fry chicken and vegetable mixture over noodles.
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