Slow cooker stir-fry lo mein

Serves 6: Calories: 430Fat: 13gCholesterol: 90mgSodium: 1790mgCarbohydrates: 52gDietary Fiber: 5gProtein: 28g

Slow cooker stir-fry lo mein
Slow cooker stir-fry lo mein

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons Land O LakesĀ® Butter

  • 1

    (20-ounce) package boneless skinless chicken thighs, cut into bite-sized pieces

  • 1

    cup stir-fry seasoning sauce

  • 1

    (5-ounce) can sliced water chestnuts, drained

  • 1

    medium (1/2 cup) onion, sliced

  • 1

    (16-ounce) package fresh stir-fry vegetables (celery, carrots, broccoli and pea pods)

  • 1/2

    cup whole cashews, if desired

  • 1

    (8-ounce) package lo mein noodles

Directions

Melt butter in 10-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is browned. Place chicken into slow cooker. Add stir-fry seasoning sauce, water chestnuts and onion. Cover; cook on Low heat setting 4-6 hours, or High heat setting 2-3 hours or until chicken is tender. Add stir-fry vegetables; stir. Cover; cook on High heat setting, stirring once, 30-40 minutes or until vegetables are crisply tender. Stir in cashews just before serving, if desired. Meanwhile, cook lo mein noodles according to package directions. To serve, spoon stir-fry chicken and vegetable mixture over noodles.

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