4.5/5
(2 Votes)
Ingredients
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon ground thyme or sage
- 1/8 teaspoon ground bay leaf
- pinch of allspice
- Option 1/2 clove mashed garlic
Preparation
Step 1
Mix all the ingredients together and rub them into the surface of the pork. Place in a covered blowl. Turn the meat 2 or 3 times if the marinade is a short one; several times a day if it is of long duration.
Before cooking, scrape off the marinade, and dry the meat thoroughly with paper towels.