Double Chocolate Chip Cookies
By jiwhite
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Ingredients
- 1 1/2 cups all-purpose Flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup butter or marg softened
- 3/4 cup granulated sugar
- 1 edd
- 1 tsp vanilla
- 2 squares unsweetened, melted & cooled
- 3/4 cup chocolate chips
Details
Servings 18
Preparation
Step 1
Preheat oven to 375F
Cream butter & sugar until light & Fluffy
Beat in egg & vanilla
Blend in melted unsweetened chocolate.
Thoroughly stir together flour baking powder; gradually add to butter, beating until smooth
Stir in chocolate chips
Drop by spoonfuls onto ungreased sheet 2" apart
Bake 10-12 minutes (centres will be soft
Cool 1 minute on pan then transfer to wire rack
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