Chocolate Pots De Crème (Vegan & Paleo)

By SpartyGreenMom

Ingredients

• 1/2 cup raw cashews, soaked 2 hours
• 1/2 cup almond milk
• 1/4 cup melted coconut oil
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Preparation

Step 1

Drain and rinse the cashews well, discarding the soak water. Combine the soaked cashews, almond milk, cocoa powder, maple syrup, vanilla extract and salt in a high-speed blender, and blend until completely smooth and creamy.

Pour the mixture into 4 ramekins, and place in the fridge to chill until set, about 4 to 6 hours.

Serve chilled, with shaved chocolate on the top, if desired.