Baked Cranberry Sauce

By prairiemama

If you've never made your own homemade cranberry sauce, you are really missing out. Besides being easy to make, with each spoonful, you'll experience a burst of flavor that is second to none.

Ingredients

• 4 cups fresh cranberries, rinsed and drained *
• 2 cups sugar
• 2 tablespoons water
• One 12-ounce bag of cranberries measures about 3
• cups

Preparation

Step 1

1. Preheat oven to 350 degrees F.

2. Combine all ingredients in a 1-1/2-quart casserole
dish.

3. Cover and bake 50 to 60 minutes, stirring
occasionally, until the cranberries pop.
4. Let cool slightly then cover and chill until ready to
serve.