Biscuit Cinnamon Rolls

By ele1521

Homemade cinnamon rolls made with refrigerated biscuits are quick and easy to make for breakfast or a treat any day of the week!

Ingredients

• 2 small tubes refrigerator buttermilk biscuits, OR 1 tube Pillsbury Grands buttermilk biscuits
• 3 tablespoons butter or margarine, melted
• 1/2 cup pancake syrup
• 1/3 cup packed brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup chopped pecans, optional
• 1/4 cup chopped almonds, optional

Details

Servings 8
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).

Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.

Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.

Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20 minutes or until golden brown.

Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!