Cheddar Crisps

By Cubby

Ingredients

• 4 ounces sharp cheddar cheese, coarsely shredded (1 cup)

Preparation

Step 1

Preheat the oven to 350°. Line a baking sheet with parchment paper. Sprinkle the cheese on the sheet in eight 2-inch rounds. Bake for 18 minutes, until darkened slightly. Blot the crisps with paper towels and let cool (they'll harden as they cool).