Butterfinger Fudge
By á-7075
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Ingredients
- 1 can Nonfat sweetened Condensed Milk
- 3 cups (1 bag) white chocolate chips
- 2 Butterfingers
Details
Preparation
Step 1
In a medium sauce pan melt together Fat Free Sweetened Condensed Milk and white chocolate chips.
While the white chocolate is melting crush the Butterfingers
Mix 1 Butterfinger into the chocolate mixture
Pour the melted chocolate in a lined 9x9 pan
Sprinkle the second crushed Butterfinger pieces over the chocolate
Let it cool in the fridge for about 24 hours until the chocolate sets
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