Slow Cooker Balsamic Chicken

By lorimar80

Ingredients

• 4-6 Boneless, Skinless, Chicken Breasts
• 1 - 14.5 oz. can diced tomatoes
• 1 medium onion thinly sliced
• 4 Garlic Cloves
• 1/2 Cup Balsamic Vinegar (for gluten-free use White Balsamic Vinegar which doesn't have caramel coloring)
• 1 Tbs. Olive Oil
• 1 tsp EACH: dried oregano, basi, and rosemary
• 1/2 tsp. thyme
• salt & peper to taste

Preparation

Step 1

Pour the Olive Oil in the bottom of the slow cooker, add chicken breasts, salt & pepper each chicken breast. Put onions on top of chicken then put in all the dry ingredients and garlic cloves. Pour in vinegar and top with tomatoes.

Cook on high 4 hours, serve over angel hair pasta.