WATER GATE CAKE

By mz0926

BAKE 350 DEGREES FOR 35-40 MINUTES

Ingredients

• FROSTING:
• 1 WHITE CAKE MIX (NO PUDDING IN MIX)
• 1 PKG PISTACHIO INSTANT PUDDING
• 3 EGGS
• 1 CUP CLUB SODA
• 1 CUP OIL
• BLEND FOR 2 MINUTES
• POUR INTO GREASED BUNDT PAN
• BAKE 350 DEGREES FOR 35-40 MINUTES
• COOL COMPLETELY
• 1 PKG DREAM WHIP
• 1 PKG. PISTACHIO INSTANT PUDDING
• 1 CUP MILK
• MIX AND BEAT UNTIL STIFF LIKE EGG WHITES

Preparation

Step 1

BAKE 350 DEGREES FOR 35-40 MINUTES