Baked Sweet Potato Chips

By á-49759

Ingredients

• 1 to 2 medium sweet potatoes
• 3 to 4 tablespoons olive oil
• Sea Salt to taste

Preparation

Step 1

Using a mandolin, slice sweet potatoes into even slices. You don’t want the slices to be too thin, so be carefully while slicing.

Place sweet potato slices into a large bowl and toss with olive oil. Season with sea salt to taste.

Place slices on a baking sheet and bake 30 to 40 minutes, flipping the potatoes half way through baking to make sure both sides are cooked. Towards the last 10 minutes of baking you will need to watch the chips to make sure they don’t brown/burn.