CHEESE BALL II

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By: Ellen Rainey
"This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers."

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  • 32

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 3 1/2 cups shredded sharp Cheddar cheese
  • 1 (1 ounce) package Ranch-style dressing mix
  • 2 cups chopped pecans
  • 4 pecan halves
  • Directions
  • ●In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix.
  • ●Form into one large ball or two smaller balls.
  • ●Roll in chopped pecans to coat surface. Decorate the top with pecan halves.
  • ●Refrigerate for at least 2 hours, or overnight.

Preparation

Step 1

Nutritional Information
Amount Per Serving Calories: 153 | Total Fat: 14.4g | Cholesterol: 28mg Sodium: 179mg Total Carbs: 2g Dietary Fiber: 0.7g Protein: 4.8g

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