Cinnamon Tortilla Chips with Strawberry Salsa

By 1buttons

Ingredients

• STRAWBERRY SALSA
• 1 pint Fresh Strawberries (diced)
• 1 Kiwi (peeled and chopped)
• Juice of 1 Lemon
• Juice of 1 Lime
• 2 teaspoons Sugar (divided)
• CINNAMON TORTILLA CHIPS
• Nonstick Cooking Spray
• 5 Flour Tortillas (cut in triangles)
• 1/4 cup Melted Butter
• 1/3 cup Sugar
• 1 teaspoon Ground Cinnamon

Preparation

Step 1

1

1 pint Fresh Strawberries (diced)
1 Kiwi (peeled and chopped)
Juice of 1 Lemon
Juice of 1 Lime
2 teaspoons Sugar (divided)

For the Salsa: In a large bowl, combine Strawberries, Kiwi, Lemon Juice, Lime Juice and Sugar. Stir to combine.

2

For the Tortilla Chips: Preheat oven to 350°F.

3

1/3 cup Sugar
1 teaspoon Ground Cinnamon
5 Flour Tortillas (cut in triangles)
Nonstick Cooking Spray

Combine Sugar and Cinnamon. Lay Tortilla triangles on baking sheet sprayed lightly with Nonstick Cooking Spray.

4

1/4 cup Melted Butter

Brush with Melted Butter. Sprinkle each Tortilla with Cinnamon Sugar Mixture on both sides. Bake for 15 minutes or until crunchy.