Savory Chicken Cacciatore

Savory Chicken Cacciatore
Savory Chicken Cacciatore

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    skinless bone-in chicken breast halves (about 2 1/2 pounds)

  • 1/4

    tsp. salt, plus more to taste

  • 1/4

    tsp. freshly ground black pepper, plus more to taste

  • 2

    tsps. olive oil

  • 1

    medium onion, cut in half, then thinly sliced into half-moons

  • 1

    medium red bell pepper, seeded and cut into thin strips

  • 8

    ounces white mushrooms, thinly sliced (about 3 cups)

  • 2

    cloves garlic, minced (about 2 tsp.)

  • 1/2

    cup dry white wine

  • 1

    (14.5-ounce) can no-salt-added diced tomatoes, with juices

  • 1/2

    tsp. dried oregano

  • 1/8

    tsp. red pepper flakes, or more to taste

Directions

Heat the oil in a large skillet over medium-high heat and brown the chicken on both sides, about 8 minutes total. Transfer the chicken to a plate and set aside. Reduce the heat under the skillet to medium. Add the onion and bell pepper, cover and cook, stirring a few times, until the vegetables begin to soften, about 5 minutes. Add the mushrooms and cook, uncovered and stirring occasionally, until the mushrooms begin to brown, about 10 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the wine and cook until reduced by half. Add the tomatoes and their juices, the oregano and red pepper and simmer, covered, for 10 minutes. Return the chicken breasts to the pan and simmer, covered, until just cooked through, about 20 minutes longer. Taste and adjust the seasonings with salt, black pepper or red pepper.

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