easiest ever baked meatballs

By momofsixplus1

Ingredients

• 2 pounds lean ground beef
• 1 large egg
• 1/2 cup packaged plain bread crumbs
• 2 tablespoons each instant minced onion and dried parsley
• 1 tablespoon garlic salt
• 1/2 tsp peper

Preparation

Step 1

heat oven to 400. line a 15 x 10 inch jelly-roll pan with foil(for easy cleanup)

mix all ingredients in a large bowl until well blended. form into 1 1/2 inch balls using a heaping tablespoon mixture for each. place 1/4 inch apart in the lined pan

bake 12-15 minutes until browned and no longer pink in the middle

makes 32