Raspberry-Yogurt Ice Pops

By BClover

prep: 15 mins
total time: 5 hours
yield: Makes 6

Ingredients

• 2 cups plain low-fat yogurt
• 1/2 cup sugar
• 1/2 cup frozen raspberries (about 3 ounces)

Preparation

Step 1

Makes 6

Directions

In a medium bowl, whisk yogurt and sugar to combine. In a blender, place 1 cup yogurt-sugar mixture (reserve the rest) with raspberries; puree until well blended. Press raspberry mixture through a fine-mesh sieve into another medium bowl (discard solids).

Dividing evenly, layer yogurt mixtures in six 3-ounce ice-pop molds. Insert ice-pop sticks, and freeze until solid, 4 to 5 hours. To unmold ice pops, run warm water briefly over the molds.

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directions