Brunch Egg Casserole Recipe

By PatN

Ingredients

• 10 hard-cooked eggs, chopped
• 1-1/2 cups diced celery
• 2/3 cup mayonnaise
• 1/2 cup chopped pecans or walnuts
• 2 tablespoons chopped green pepper
• 1 teaspoon finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 cup crushed potato chips

Preparation

Step 1

In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through.
Yield: 6-8 servings.