Cannellini Bean and Basil Tuna Salad

By lkalemba

Ingredients

• 2 cans chunk light tuna
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 3 tablespoons diced carrot
• 2 tablespoons minced red onion
• 1/4 cup chopped fresh basil
• 2 tablespoons extra virgin olive oil
• 2 tablespoons mayonnaise
• 1/4 cup lemon juice
• Salt and freshly ground pepper, to taste
• Bread or greens, for serving

Preparation

Step 1

In a medium bowl, combine all ingredients.

Refrigerate until chilled and serve with slices of rustic Italian bread or over greens.