Chickpea and Tomato Salad with Fresh Basil

By seamline

Approx Nutritional Information per serving
Servings Amt per Serving
2 half the recipe – About 250g
Calories Fat Fiber WWPs
245 6g 7g old: 5 new: 6
Sugar Sat Fat Carbs Protein
8g 1g 40g 8g

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 About 1 pint grape tomatoes, halved
• 25 large basil leaves, chopped
• 3 cloves of garlic, minced
• 1 tbsp red wine vinegar
• 1 tbsp apple cider vinegar
• 2 tsp olive oil
• 1/2 tbsp honey (10g)
• pinch of salt

Preparation

Step 1

Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.

Then EAT!