Orange Carrot Ginger Blast

By ChristieMEdwards

There is something about the color orange that’s exciting; not only is it fun, but inviting. So, when I came across this Orange Carrot Ginger Blast, I couldn’t resist trying it!

Everyone is familiar with the nutritional value of oranges. They are celebrated for their rich source of vitamin C and fiber. However, did you know carrots add a great nutritional element to a NutriBlast, too? Their subtle flavor compliments many other fruits and veggies. They are famously rich in beta-carotene, vitamin C, B, E and K, not to mention iron and fiber. Now if you throw a little ginger into the mix, you have a winning combination. Ginger is known for its immune-boosting and stomach-settling abilities. Plus, it has a lot of anti-inflammatory properties.

Beside being a beautiful color orange, it’s sweet and balanced with the delicate spice of ginger. It’s about 196 calories, 0 grams of fat, 3 grams of protein and 232 percent of your daily vitamin C. Could this be any healthier? Feel free to add something green to the mix if you think it’s missing!

Ingredients

• 2 Oranges
• 2 Carrots
• 1/2 inch Ginger
• Ice Cubes
• to MAX LINE Water
• 2 leaves Mint

Preparation

Step 1

Add all ingredients except mint to your Tall Cup and extract for 30 seconds, or until smooth. Garnish with mint leaves.