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Ingredients
- 1 cup water
- 1/2 cup apple cider vinegar
- 1/4 cup bacon drippings
- dash of salt
- 3/4 cup sugar
- 5-6 bacon slices
- leaf lettuce, shredded
- chopped onions
- chopped radishes
Preparation
Step 1
Fry bacon; break into pieces. Put water, vinegar, salt, and sugar in skillet and bring to a boil. Pour over lettuce. Add onions, radishes, and bacon.