Sweet Potato Bread

By tcasteel2000

Ingredients

• 4 Cups raw, chopped sweet potatoes
• 1 cups unsweetened coconut milk
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 3 eggs

Preparation

Step 1

Combine all in a heavy duty blender and blend until smooth.

Add any additional water as needed to get a pourable mix, 1 tablespoon at a time. Bake in coconut oiled pans or muffin tins at 400 F for 25 -30 minutes