Skillet Potato Medley Recipe

By Lalamirand

Ingredients

• 2 medium Yukon Gold potatoes (about 3/4 pound)
• 2 medium red potatoes (about 3/4 pound)
• 2 small purple potatoes (about 1/2 pound)
• 5 tablespoons butter
• 1 tablespoon olive oil
• 1 large sweet potato (about 1 pound)
• 1 cup chopped sweet onion
• 1 teaspoon garlic salt
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper

Preparation

Step 1

Cut Yukon Gold, red and purple potatoes into 1/4-in. cubes. In a large skillet, heat butter and oil over medium heat. Add cubed potatoes; cook and stir 5 minutes.

Peel and cut sweet potato into 1/4-in. cubes; add to skillet. Add remaining ingredients; cook and stir 10-12 minutes or until potatoes are tender.
Yield: 8 servings.