BRASS COMPASS BLUEBERRY CAKE

By á-46

Ingredients

• Cream one stick of butter and 1 1/2 cups of sugar.
• Beat well then add 2 eggs,
• Add 1 tsp vanilla, then 1 cup of milk and beat well.
• Then add 2 1/4 cups of flour, 3 tsps baking powder, and a dash of salt.

Preparation

Step 1

Beat WELL, then fold in 2 cups of Maine Blueberries, either fresh or frozen.

Pour into a greased 13x9 baking pan.

Generously sprinkle the top with cinnamon and sugar.

Bake at 350 degrees for 40 minutes.

Lynn Archer owns the Brass Compass Cafe in Rockland.