- 3
4/5
(1 Votes)
Ingredients
- 4 cups heavy cream
- 3 tablespoons minced fresh parsley
- 3 to 4 oz crumbled Gorgonzola (not creamy or doice
- 3 tablespoons freshly grated Parmesan cheese
- 3/4 teaspoon kosher salt
- 3/4 teaspoon ground pepper
Preparation
Step 1
Gorgonzola sauce...Bring heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45-50 minutes until thickened like a white sauce stirring constantly. OFF the heat add the Gorgonzola, parmesan, salt , pepper and parsley. Whisk rapidly until the cheeses melt. Serve warm over the meat. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together. Makes 3 cups...