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Ingredients
- 2 fish fillets (fresh)
- 2 TBS Lemon juice
- paprika
- garlic salt
- pepper
- 2 TBS Butter or Margarine
Preparation
Step 1
Put fillets in a cassarole dish. Put Garlic Salt, lemon juice, pepper and paprika on fish. Cover and microwave for 2 minutes. If Fillets are thicker you might need to cook for 4 minutes. Fish will be flaky when done.