Caramel-Nut Surprise Cookies

Caramel-Nut Surprise Cookies
Caramel-Nut Surprise Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup pecans

  • 1/3

    cup plus one Tablespoon granulated sugar

  • 1

    stick (8 Tablespoons) unsalted butter, sliced

  • 1

    teaspoon vanilla extract

  • 1

    cup flour

  • 24

    soft caramel candies

  • 3/4

    cup confectioners' sugar

Directions

Preheat oven to 325 degrees F and cover two baking trays with parchment paper. With your food processor, pulverize the pecans and 1 Tablespoon granulated sugar for about 30 seconds. Transfer to a bowl. Pulse the butter, remaining granulated sugar and vanilla until combined. Add the flour and pulse to combine. Stir in pecan mixture. Roll 1 evened tablespoon dough around caramel candy while rolling into a ball, enclosing the caramel. Repeat with remaining dough and caramels. Place two inches apart on cookie tray, 12 per sheet. Bake one tray at a time in the middle of the oven for 15 minutes. Remove from oven and let cool for 10 minutes on the cookie tray and then coat in confectioners' sugar while still warm. Coat again before serving.

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