Cashew Butter

By andreajayros

Ingredients

• 1 cup cashews
• 1 tbsp melted coconut oil
• 2 tbsp unsweetened coconut flakes
• 2 tbsp vegan chocolate chips, melted
• 1/2 tbsp agave
• 1 tsp vanilla
• sea salt to taste

Preparation

Step 1

Put cashews in food processor and allow to process for a few minutes until broken down.

Add the rest of the ingredients and continue processing, stopping to scrape down the sides of the container as needed.

Continue to process until mixture is smooth and creamy

Enjoy!