SOBA NOODLE SOUP

By grinder

Ingredients

• 4 cups water
• 6 tsp. Wildtree Vegetable Bouillon
• 1/4 lb. soba noodles
• 1 head baby bok choy
• 1 package shitake mushrooms, sliced
• 1/4 teaspoon crushed red pepper flakes
• 1 tsp. Wildtree All Natural Grapeseed Oil

Preparation

Step 1

In a saucepan, heat oil and sauté' mushrooms. When mushrooms begin to brown, add vegetable bouillon while stirring. Bring the bouillon to a boil and add the soba noodles, cook until al dente {6-8 minutes} Remove from heat; add bok choy and red pepper flakes and let stand, covered, 3-5 minutes to allow the bok choy to soften.