- 1
4.6/5
(17 Votes)
Ingredients
- 1 cup raw cashews
Preparation
Step 1
Put cashews in a bowl and cover with cold water. Soak for 4 hours.
Drain cashews. Place in a high-powered blender or food processor.
Cover with cold water and blend until smooth. Use less water for a thicker cashew cream. I’ve also used non-dairy milk instead of water for an extra creamy sauce.