Chia Vanilla Pudding

By Bailey1_

Ingredients

• 1 cup milk of choice (or Cashew Cream)
• 1/4 cup chia seeds
• 1 tsp vanilla bean paste
• stevia or sugar of choice, to taste
• dash salt

Preparation

Step 1

Chia Pudding Recipe: Whisk together the milk and chia seeds in a container. Cover, then refrigerate overnight. The next day, stir in all other ingredients. If desired, you can blend for a smoother consistency… but I quite like the texture of leaving the seeds whole. Makes 1-2 servings.